Corned beef is probably best known as part of the traditional Irish dish paired with cabbage, but its culinary potential extends beyond the emerald isle and St. Patrick's Day celebrations. When corned beef is smoked, it takes on a flavor and texture like pastrami, a staple of sandwich shops and delicatessens across the United States. Corned beef is typically made with salt-cured beef brisket, and smoking corned beef is much like smoking an ordinary beef brisket and can be done deliciously with minimal preparation.
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Jul 18, 2018 - A lot of us here in the USA have Irish heritage, show your patriotism by cooking this delicious smoked corned beef next St Patricks day!
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